A VARIETY OF FRESH MUSHROOMS
with garlic, cooked in white wine and Dijon mustardwith garlic, cooked in white wine and Dijon mustard
BUFFALO MEATBALLS
served on Greek pitta bread, chopped tomato, onion, parsley, yoghurt sauce with Greek herbs
ROASTED OCTOPUS
with extra-virgin olive oil and lime
FRIED SQUID
served with homemade tartar sauce
GRILLED SQUID
with fresh thyme and lemon
GRILLED SARDINES
with cherry tomatoes from Santorini, Cephalonian barley rusks, capers and olive oil aromatized with basil
‘SAGANAKI’ MUSSELS
with feta cheese, spring onions, fennel, ouzo and mustard sauce
TUNA TARTAR
red tuna, avocado, spring onion and lime juice
SAGANAKI’ PRAWNS
prawns cooked in ouzo, fresh tomato sauce and feta cheese
GRILLED MASTELO CHEESE
grilled ‘Mastelo’ cheese from Chios, served with Florina pepper chutney
FRIED FETA CHEESE
Cephalonian feta in a crust of grains, oat and nuts, served with peppers and thyme-honey
GRILLED MEATBALLS WITH MAKALO SAUCE
GREEN SPLIT PEAS
served with barley rusks, caramelized onions and baby Florina peppers
STUFFED VINE LEAVES
homemade ‘Dolmadakia’ with fresh herbs, served with yoghurt
TZATZIKI
FRESH-FRIED POTATOES
A SELECTION OF BREAD ROLLS AND VARIOUS GREEK DIPS
GARLIC BREAD
PITTA BREAD
BRUSCHETTA
with fresh tomatoes, spring onions, feta cheese, oregano and virgin olive oil
GREEK SALAD
tomatoes, cucumbers, peppers, olives, Cephalonian cheese, olive oil and fresh oregano
MIKELATOS SALAD
mixed green salad with fresh-grilled chicken, barley rusks, cherry tomatoes and yoghurt sauce
GREEN SALAD
fresh mixed salad with dried figs, grilled bacon, ‘Manouri’ cheese, croutons and lemon vinaigrette
ITALIAN SALAD
rocket, iceberg and red-leaf lettuce, crispy prosciutto, caramelized pear, walnuts, parmesan flakes and orange vinaigrette
GARDEN SALAD
roasted vegetables served with grated fresh tomatoes, basil pesto and sour cheese
ROYAL QUINOA SALAD
red and white quinoa, avocado, fresh herbs, cherry tomatoes and yoghurt
BEETROOT SALAD
beetroot marinated in Greek herbs, garlic and vinegar served with baby rocket leaves, yoghurt, walnuts and carob honey
CEPHALONIAN MEAT PIE
with fresh herbs and homemade pastry
BEEF STEW (STIFADO)
with homemade chips and vegetables
MOUSAKA
LAMB ‘KLEFTIKO’
with vegetables, potatoes and feta cheese, cooked in aluminum foil
RABBIT
with lemon, oregano and garlic sauce
GREEK ‘STAMNAKI’
lamb or beef in a clay pot with tomato sauce, potatoes, fresh vegetables and cheese baked in oven
STUFFED TOMATOES & PEPPERS
with rice and fresh herbs
CHICKEN SOUVLAKI
with tzatziki, pitta bread and fresh-fried potatoes
LAMB CHOPS
with crispy pitta bread, potatoes and tzatziki
RIB EYE STEAK
beef fillet steak, scallops and prawns served with sweet potato purre
MEXICO
pork ribs and pork belly, marinated in fresh Greek herbs and pepper with orange zest
GRILLED SEA BASS
lean Mediterranean white fish, mild moist tender flakes
TUNA FILLET
SALMON FILLET
salmon in a sesame-seed crust, served with Beluga lentil salad and lemon sauce, aromatized with sage
PRAWNS
prawns cooked in ouzo, served with chickpeas, spring onions and chestnuts
STUFFED SOLE
fresh stuffed sole with spinach and herbs, coriander, fresh asparangus, light cream sauce and lemon pickle
PENNE WITH SALMON
fresh penne with salmon, asparagus, grated courgettes and a light cream sauce
MEDITERRANEAN PASTA
Pappardelle (ribbon pasta) with a variety of wild mushrooms and parmesan puree
RAVIOLI STUFFED WITH SPINACH
fresh ravioli stuffed with spinach, red courgettes cream and ‘Katiki Domokou’ soft cheese
SEAFOOD RISOTTO
Arborio rice with a variety of seafood and a light cream sauce flavored with Kozani saffron
GRILLED CHICKEN FILLET
fresh-grilled chicken, served with couscous flavored with Kozani saffron with chive dressing
CHICKEN MASTIC
chicken with fennel, bacon, spring onions, cooked in Chios mastic smothered in a light cream sauce, served in a nest of ‘kataifi’
SWEET AND SOUR PORK MEDALLIONS
pork medallions, served in an orange and thyme honey sauce
LAMB RIBS
lamb ribs sautéed in a mint sauce, cherry tomatoes and onions
TAGLIATA STEAK
tagliata beef steak served with rocket salad, parmesan flakes and baby potatoes
