Lunch & Dinner

restaurants in kefalonia

A VARIETY OF FRESH MUSHROOMS
 
with garlic, cooked in white wine and Dijon mustardwith garlic, cooked in white wine and Dijon mustard

BUFFALO MEATBALLS 
served on Greek pitta bread, chopped tomato, onion, parsley, yoghurt sauce with Greek herbs

ROASTED OCTOPUS
with extra-virgin olive oil and lime

FRIED SQUID
served with homemade tartar sauce

GRILLED SQUID
with fresh thyme and lemon

GRILLED SARDINES
with cherry tomatoes from Santorini, Cephalonian barley rusks, capers and olive oil aromatized with basil

‘SAGANAKI’ MUSSELS 
with feta cheese, spring onions, fennel, ouzo and mustard sauce

TUNA TARTAR
red tuna, avocado, spring onion and lime juice

SAGANAKI’ PRAWNS 
prawns cooked in ouzo, fresh tomato sauce and feta cheese

GRILLED MASTELO CHEESE
grilled ‘Mastelo’ cheese from Chios, served with Florina pepper chutney

FRIED FETA CHEESE
Cephalonian feta in a crust of grains, oat and nuts, served with peppers and thyme-honey

GRILLED MEATBALLS WITH MAKALO SAUCE

GREEN SPLIT PEAS
served with barley rusks, caramelized onions and baby Florina peppers

STUFFED VINE LEAVES
homemade ‘Dolmadakia’ with fresh herbs, served with yoghurt

TZATZIKI

FRESH-FRIED POTATOES
kefalonia restaurants skala

A SELECTION OF BREAD ROLLS AND VARIOUS GREEK DIPS


GARLIC BREAD

PITTA BREAD

BRUSCHETTA
with fresh tomatoes, spring onions, feta cheese, oregano and virgin olive oil


kefalonia restaurant skala

GREEK SALAD

tomatoes, cucumbers, peppers, olives, Cephalonian cheese, olive oil and fresh oregano

MIKELATOS SALAD
mixed green salad with fresh-grilled chicken, barley rusks, cherry tomatoes and yoghurt sauce

GREEN SALAD
fresh mixed salad with dried figs, grilled bacon, ‘Manouri’ cheese, croutons and lemon vinaigrette

ITALIAN SALAD
rocket, iceberg and red-leaf lettuce, crispy prosciutto, caramelized pear, walnuts, parmesan flakes and orange vinaigrette

GARDEN SALAD
roasted vegetables served with grated fresh tomatoes, basil pesto and sour cheese

ROYAL QUINOA SALAD
red and white quinoa, avocado, fresh herbs, cherry tomatoes and yoghurt

BEETROOT SALAD
beetroot marinated in Greek herbs, garlic and vinegar served with baby rocket leaves, yoghurt, walnuts and carob honey

kefalonia restaurant skala
kefalonia tavernas

CEPHALONIAN MEAT PIE 
with fresh herbs and homemade pastry

BEEF STEW (STIFADO)
with homemade chips and vegetables

MOUSAKA

LAMB ‘KLEFTIKO’ 
with vegetables, potatoes and feta cheese, cooked in aluminum foil

RABBIT 
with lemon, oregano and garlic sauce

GREEK ‘STAMNAKI’ 
lamb or beef in a clay pot with tomato sauce, potatoes, fresh vegetables and cheese baked in oven

STUFFED TOMATOES & PEPPERS 
with rice and fresh herbs

kefalonia tavernas skala

CHICKEN SOUVLAKI
with tzatziki, pitta bread and fresh-fried potatoes 

LAMB CHOPS 
with crispy pitta bread, potatoes and tzatziki

RIB EYE STEAK
beef fillet steak, scallops and prawns served with sweet potato purre

MEXICO 
pork ribs and pork belly, marinated in fresh Greek herbs and pepper with orange zest

kefalonia taverna skala

GRILLED SEA BASS
lean Mediterranean white fish, mild moist tender flakes

TUNA FILLET

SALMON FILLET
salmon in a sesame-seed crust, served with Beluga lentil salad and lemon sauce, aromatized with sage

PRAWNS
prawns cooked in ouzo, served with chickpeas, spring onions and chestnuts

STUFFED SOLE
fresh stuffed sole with spinach and herbs, coriander, fresh asparangus, light cream sauce and lemon pickle

kefalonia taverna

PENNE WITH SALMON 
fresh penne with salmon, asparagus, grated courgettes and a light cream sauce

MEDITERRANEAN PASTA 
Pappardelle (ribbon pasta) with a variety of wild mushrooms and parmesan puree

RAVIOLI STUFFED WITH SPINACH
fresh ravioli stuffed with spinach, red courgettes cream and ‘Katiki Domokou’ soft cheese

SEAFOOD RISOTTO 
Arborio rice with a variety of seafood and a light cream sauce flavored with Kozani saffron

kefalonia taverna skala

GRILLED CHICKEN FILLET 
fresh-grilled chicken, served with couscous flavored with Kozani saffron with chive dressing

CHICKEN MASTIC 
chicken with fennel, bacon, spring onions, cooked in Chios mastic smothered in a light cream sauce, served in a nest of ‘kataifi’

SWEET AND SOUR PORK MEDALLIONS 
pork medallions, served in an orange and thyme honey sauce

LAMB RIBS 
lamb ribs sautéed in a mint sauce, cherry tomatoes and onions

TAGLIATA STEAK 
tagliata beef steak served with rocket salad, parmesan flakes and baby potatoes

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